Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders
نویسندگان
چکیده
منابع مشابه
Treatment of Functional Gastrointestinal Disorders in Children and Future Challenges
Functional gastrointestinal disorders (FGIDs) are a common problem in children. These disorders in children are classified into the following categories according to the ROME III classification: Functional Dyspepsia, Irritable bowel syndrome (IBS), Abdominal Migraines, Childhood Functional abdominal pain (FAP), Childhood functional abdominal pain syndrome and functional constipation. FGIDs are ...
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یکی از شکایات شایع دوران حاملگی، اختلالات معده ای روده ای (GI) است. اطلاع از میزان بروز و چگونگی اختلالات معده ای روده ای، نوع مراقبت از بیماران حامله را تعیین خواهد کرد. در این مقاله تغییرات فیزیولوژیک، بیماریهای عفونی، بیماریهای اتوایمون و تشکیل زخم در سیستم گوارشی دوران بارداری مورد بحث قرار گرفته است. هم چنین در مورد درمان و اثرات آنها روی جنین و نیز اثر حاملگی روی انواع اختلالات معدی روده...
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Introduction: Functional gastrointestinal disorders (FGID) are non-fatal, unknown etiology disorders with absence of a structural or biochemical explanation and accounting for up to 50% of gastroenterology referrals. Infant regurgitation, rumination and cyclic vomiting constitute the vomiting disorders. Abdominal pain disorders are classified as: functional dyspepsia, irritable bowel syndrome (...
متن کاملCow’s milk related gastrointestinal symptoms in adults
Gastrointestinal symptoms are frequent in the adult working-age population. Sufferers often relate them to ingested food substances, especially cow’s milk. The purpose of this study was to evaluate subjective food-related gastrointestinal symptoms and their relation to cow’s milk. This was done by determining the genotype of adult-type hypolactasia, measuring antibodies against milk protein, an...
متن کاملMilk protein IgG and IgA: the association with milk-induced gastrointestinal symptoms in adults
AIM To study the association between serum levels of milk protein IgG and IgA antibodies and milk-related gastrointestinal symptoms in adults. METHODS Milk protein IgG and IgA antibodies were determined in serum samples of 400 subjects from five outpatient clinics in Southern Finland. Subjects were randomly selected from a total of 1900 adults undergoing laboratory investigations in primary c...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2020
ISSN: 2072-6643
DOI: 10.3390/nu12072140